Featured Recipe!

Asparagus & Pesto Pizza 

Servings: 6
Time: 20 Minutes

Ingredients:

  • 1 bunch Alpine Fresh Asparagus

  • 1/2 pound Pizza Dough 

  • 1/2 cup Basil Pesto

  • 4 Sun-Dried Tomatoes, chopped

  • 1 cup Shredded Mozzarella Cheese

  • 1/2 teaspoon Red Pepper Flakes

Directions:

  1. Preheat the oven to 520°F.

  2. Place the room temperature pizza dough ball on a clean and lightly floured surface then dimple the dough with your fingers and flatten it into a disk shape. Next, lightly press to flatten and gently stretch and rotate the dough into a circle, making sure to leave a thicker border.

  3. Sprinkle a baking sheet with coarse ground cornmeal then transfer the pizza dough onto the baking sheet.

  4. Evenly spread the basil pesto onto the dough making sure to leave the edge bare. Next, add a row of washed and dried Alpine Fresh Asparagus then top with the chopped sun-dried tomatoes and shredded mozzarella cheese.

  5. Bake in the preheated oven for 13-15 minutes or until the crust is golden and the cheese is melted and browned.

  6. Move the pizza to a cutting board and allow to rest for a few minutes before slicing and garnishing with red pepper flakes.