Blueberry Cobbler 

Servings: 6
Time: 45 Minutes

Ingredients:

Blueberry Layer:

  • 18 ounces Blueberries (3 clamshells)

  • 1/4 cup Sugar 

  • 2 Tablespoons Cornstarch 

  • 1 Tablespoon Lemon Juice

Dough:

  • 8 Tablespoons Unsalted Butter, melted 

  • 1 cup + 2 teaspoons Sugar, divided

  • 1 Tablespoon Milk 

  • 1 teaspoon Pure Vanilla Extract 

  • 1 1/2 cups All-Purpose Flour 

  • 1 teaspoon Baking Powder 

  • 1/2 teaspoon Salt


Directions:

  1. First, preheat your oven to 350°F and lightly grease your baking dish with butter. 

  2. Wash and dry the blueberries then add to a large bowl along with the sugar, cornstarch and lemon juice. Mix well to combine then add to the greased baking dish.

  3. Melt the butter in a small sauce pan. Remove from the heat and add 1 cup sugar, milk and pure vanilla extract. Whisk to combine.

  4. In a large mixing bowl, whisk together the all-purpose flour, baking powder and salt then add the wet ingredients and mix to combine until a dough forms.

  5. Divide the dough into 4 balls then flatten them into disks and place on top of the blueberries in the baking dish.

  6. Bake in your preheated oven for 30-35 minutes or until lightly golden on top and bubbling. 

  7. Once out of the oven, sprinkle the top with 2 teaspoons then allow to cool for 5-10 minutes before serving.