Brussels Sprouts Citrus Salad Recipe

Servings: 4
Time: 20 Minutes

Ingredients:

  • 1/2 lb Alpine Fresh® Brussels Sprouts, thinly sliced

  • 2 Oranges 

  • 1 Grapefruit 

  • 2 Tablespoons Parmesan, shaved

  • 1 Tablespoon Pine Nuts, toasted

  • Fresh Basil Leaves, optional

Citrus Dressing:

  • 2 Tablespoons Extra Virgin Olive Oil

  • 2 Tablespoons Orange Juice

  • 1/4 teaspoon Sea Salt

  • 1 teaspoon Mustard

  • 1 teaspoon Honey

Directions:

  1. Wash, dry and thinly slice the Alpine Fresh® Brussels sprouts then add to a salad platter. Use a very sharp knife or the slicer tool that comes with your food processor, if you have it.

  2. Cut one of the oranges in half and move one half to the side; this will be used for the dressing.

  3. Remove the rinds of the oranges and grapefruit then slice into rounds, then into quarters. Top the thinly sliced Brussels sprouts with the citrus slices, the toasted pine nuts, shaved parmesan and fresh basil leaves, if desired.

  4. To make the salad dressing, add all of the ingredients to a jar, add a lid then shake well until emulsified.

  5. Dress the salad and serve.